Culinary Forensics

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The Case Archive

Video investigations, articles, and experiments — filed, tagged, and open for review.

FOOD SCIENCE · CF-014

Does Alcohol Really Cook Out of Food?

A research-backed look at what actually happens when alcohol is cooked in sauces, flambé, and baked dishes.

GROCERY STORES · CF-021

The Hidden Engineering of Grocery Stores

How layout, lighting, product placement, and psychology shape the way people shop.

FOOD MYTHS · CF-009

Why MSG Got Blamed for Everything

The history, science, and confusion behind one of the most misunderstood ingredients.

FOOD MYTHS · CF-027

Fake Wagyu & the Truth About Premium Labels

A closer look at food labeling, marketing claims, and what consumers should actually know.

FOOD HISTORY · CF-018

Why Cashews Are So Expensive

The hidden labor, processing, and food science behind one of the world’s most unusual nuts.

EXPERIMENTS · CF-031

The Science Behind the Perfect Milkshake

How fat, sugar, temperature, and texture work together to create the perfect milkshake.

New cases drop on the Culinary Forensics YouTube channel. Don’t miss the next one.

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